A killer recipe from one of the original 1970's fishing villages on the bay side of
Baja California Norte. We start with crispy fried gulf shrimp, butterflied and proceed to smoked red snapper and beer battered deep fried pacific rock cod. The three different taco styles have unique differences like fresh pineapple-jalapeno-cherry salsa's and a white sauce we call, "Cream Steve". Anyway, we serve it steaming hot with a hot bean salad and fine tequila.
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