Some appetizing and unexpected breakfast combos are just a reheat away from impressing your guests or better half. This BBQ'd chicken enchilada and egg plate took exactly 5 minutes to cook and plate. Even the hot sauce is left over from last nights Mexican fast food. And, if any of you have had West-Coast Mexican food from the little dive restaurants that litter the roadways in SoCal, then you know how good it is. A simple and effective garnish of sour cream and jalapeno slices tops this hearty breakfast plate. Served with Mexican Bloody Mary's (Tequila instead of Vodka) and your done!
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