The Mamalou

A ridiculous pulled pork sandwich crafted by the Moshers of the Mosh Pit BBQ.  It was our daughter's 16th birthday and we killed it for two days in the kitchen and in the smoker- Oh, and in the jumpie!  That's right we rented a jumpie!  The Mamalou starts with 12 hour slow cooked pork shoulder in a base of Apple juice and water.  Once falling apart and juicy as can be, the pork is pulled and simmered in a BBQ sauce pork rue with chopped bacon and red onion.  The contents are added to a dutch oven and placed in the smoker for a 4-hour applewood/cherry smoke out!

Inside, a cream corn cassarole baked at 350 and fresh cut and fried onion rings come out of the deep fryer.  The pork is pulled from the smoker and fresh torta rolls prepare to get smothered in dripping pork and corn.

Topped with burning onion rings and some loose jalapenos, "The Mamalou" will dominate your taste buds and leave you wondering how much you have to work out to get it out of your mind!!!

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